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BROILED SCALLOPS
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SCALLOPED SCALLOPS
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2 lbs scallops
2 eggs well beaten
l cup bread crumbs
3 tablespoons parmesan cheese
l pinch of marjoram
2 cups salad oil
Salt and pepper

Dip scallops in beaten eggs. Mix bread crumbs, parmesan cheese and seasoning's. Roll scallops in crumbs and fry in hot oil.

Makes:
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