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BARBECUED CRAB
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BROILED CRAB CHEESE SANDWICHES
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CRAB AND RICE CASSEROLE
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CRAB CAKES
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CRAB MEAT FRITTERS
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CRABMEAT FONDUE
Print          
1/2 lb butter
4 chopped onions
1 lb diced cheddar cheese
4 cups crabmeat
Salt & pepper to taste
3/4 cup catsup
4 tbsp Worcestershire sauce
1/4 cup sherry

Melt the butter and saute the onions for a few minutes. Add the cheese, catsup, Worcestershire, Sherry, and seasoning's. Stir constantly until the mixture is smooth. Add the prepared crabmeat and blend. Serve immediately or refrigerate until ready to serve.

Makes: 4 to 6
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GREEN PEPPERS STUFFED WITH CRAB MEAT
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NEWPORT CRAB MEAT CASSEROLE
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OPEN FACE CRAB SANDWICHES



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