B A R B E C U E D   C R A B BARBECUED CRAB B R O I L E D   C R A B   C H E E S E   S A N D W I C H E S BROILED CRAB CHEESE SANDWICHES C R A B   A N D   R I C E   C A S S E R O L E CRAB AND RICE CASSEROLE C R A B   C A K E S CRAB CAKES C R A B   D E L I G H T CRAB DELIGHT C R A B   M E A T   F R I T T E R S CRAB MEAT FRITTERS C R A B M E A T   F O N D U E CRABMEAT FONDUE Print           1/2 lb butter 4 chopped onions 1 lb diced cheddar cheese 4 cups crabmeat Salt & pepper to taste 3/4 cup catsup 4 tbsp Worcestershire sauce 1/4 cup sherry Melt the butter and saute the onions for a few minutes. Add the cheese, catsup, Worcestershire, Sherry, and seasoning's. Stir constantly until the mixture is smooth. Add the prepared crabmeat and blend. Serve immediately or refrigerate until ready to serve. Makes: 4 to 6 Look at user Reviews? G R E E N   P E P P E R S   S T U F F E D   W I T H   C R A B   M E A T GREEN PEPPERS STUFFED WITH CRAB MEAT N E W P O R T   C R A B   M E A T   C A S S E R O L E NEWPORT CRAB MEAT CASSEROLE O P E N   F A C E   C R A B   S A N D W I C H E S OPEN FACE CRAB SANDWICHES