B A R B E C U E D   C R A B BARBECUED CRAB B R O I L E D   C R A B   C H E E S E   S A N D W I C H E S BROILED CRAB CHEESE SANDWICHES C R A B   A N D   R I C E   C A S S E R O L E CRAB AND RICE CASSEROLE C R A B   C A K E S CRAB CAKES Print           1 pound crab meat 2 eggs slightly beaten 2 tablespoons mayonnaise 3 tsps horseradish mustard 1/4 tsp salt 1/8 tsp pepper 1 tsp Worcestershire sauce Dash Tabasco sauce 1 cup freshly crushed cracker crumbs Combine all ingredients, reserving 1/2 cup cracker crumbs. Form into 8 - 12 cakes, roll each in remaining cracker crumbs. Fry in skillet until golden brown. Makes: 4 Servings Look at user Reviews? C R A B   D E L I G H T CRAB DELIGHT C R A B   M E A T   F R I T T E R S CRAB MEAT FRITTERS C R A B M E A T   F O N D U E CRABMEAT FONDUE G R E E N   P E P P E R S   S T U F F E D   W I T H   C R A B   M E A T GREEN PEPPERS STUFFED WITH CRAB MEAT N E W P O R T   C R A B   M E A T   C A S S E R O L E NEWPORT CRAB MEAT CASSEROLE O P E N   F A C E   C R A B   S A N D W I C H E S OPEN FACE CRAB SANDWICHES