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BARBECUED CRAB
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BROILED CRAB CHEESE SANDWICHES
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CRAB AND RICE CASSEROLE
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CRAB CAKES
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CRAB DELIGHT
Print          
l pound cooked crab meat
2 tsp minced onion
l/2 cup slivered almonds
2 tbsps lemon juice
l 5 oz can water chestnuts
3/4 cup mayonnaise
5 hard boiled eggs sliced
1 can mushroom or cream of shrimp soup
1/2 cup milk
1 cup chopped celery
1/2 cup crushed corn flakes

Spread crab in bottom of 2 quart casserole. Cover with layer of almonds, water chestnuts, sliced eggs and celery. Combine lemon juice, mayonnaise, soup, milk and minced onion and pour over casserole. Top with corn flakes. Bake in 350 degree oven for 30 minutes.

Makes: 8 Servings
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CRAB MEAT FRITTERS
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CRABMEAT FONDUE
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GREEN PEPPERS STUFFED WITH CRAB MEAT
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NEWPORT CRAB MEAT CASSEROLE
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OPEN FACE CRAB SANDWICHES



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