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BARBECUED CRAB
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BROILED CRAB CHEESE SANDWICHES
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CRAB AND RICE CASSEROLE
Print          
2 cups boiled rice
2 eggs
2 tbsp melted butter
1 pound crab meat
1/2 pound Tillamook cheese
1/2 large green pepper, cut fine
2 cups milk
Salt and pepper to taste

Combine all ingredients and place in buttered baking dish. Bake one hour at 350 degrees.

Makes: 4 Servings
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NEWPORT CRAB MEAT CASSEROLE
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OPEN FACE CRAB SANDWICHES



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