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BAKED SALMON LOAF WITH CHEESE
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BAKED SALMON
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BROILED SALMON PATTIES
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BROILED SALMON WITH PACIFICA SAUCE
Print          
2 lbs salmon - fillets or steaks
1/2 cup lemon jiuice
3 tbsps butter
2 tbsps grated onion
1/2 tsp salt
2 tbsp brown sugar
1/4 tsp pepper
1 tsp dry mustard

Heat all ingredients but salmon, stirring until blended. Place salmon in single layer in baking dish, pour half of sauce over fish, place 4 inches beneath preheated broiler, basting 2 or 3 times with remaining sauce until fish is browned and will flake with a fork, about 10 to 15 minutes. Sprinkle with paprika and serve.

Makes: 4
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COBLERS SALMON (pickled, salted Salmon)
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DEPOE BAY SALMON CASSEROLE
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Finnish process of curing Salmon
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LAXLADA (Finnish Salmon Scallop)
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Salmon Casserole
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SALMON BAKED IN SOUR CREAM
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SALMON INDIAN STYLE
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SAVOURY SALMON LOAF
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STEAMED SALMON
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