1 Cup grated sharp chedder cheese
1 cup fine dry bread crumbs
1/2 cup coarsely chopped pecans
1 1/2 tsp dry musturd
| 1/4 cup chopped pimento
2 cups white sauce
1 drop tobasco sauce
1 tsp Worcestershire sause
| 2 hard cooked eggs finly chopped
1 cup drained white ablacore tuna or crab meat
Dash of pepper 2 Tbsps Chopped Parsley.
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Greased baking dish well.
Mix 1/4 cup cheese with crumbs and pecons ( set aside)
Mix mustare, pepper, onion & pimento to white sauce.
add remaining cheese. warcestershire sauce & tabaco sauce,
untill cheese melts. Add chopped egg, parsley & tuna.
Fill baking dish half full top with crumb mixture
Add remaning seafood, sprinkle crumbs on top.
Bake at 375 for 20 minutes.
Makes: Serves 5
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