1 Cup grated sharp chedder cheese 1 cup fine dry bread crumbs 1/2 cup coarsely chopped pecans 1 1/2 tsp dry musturd
| 1/4 cup chopped pimento 2 cups white sauce 1 drop tobasco sauce 1 tsp Worcestershire sause
| 2 hard cooked eggs finly chopped 1 cup drained white ablacore tuna or crab meat Dash of pepper 2 Tbsps Chopped Parsley.
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Greased baking dish well. Mix 1/4 cup cheese with crumbs and pecons ( set aside) Mix mustare, pepper, onion & pimento to white sauce. add remaining cheese. warcestershire sauce & tabaco sauce, untill cheese melts. Add chopped egg, parsley & tuna. Fill baking dish half full top with crumb mixture Add remaning seafood, sprinkle crumbs on top. Bake at 375 for 20 minutes.
Makes: Serves 5
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