1/2 cup thinly sliced green pepper 4 cups shredded cabbage 1 cup diced celery 1/2 cup diced green pepper
2 diced hard boiled eggs 1 cup shrimp 1 cup mayonnaise 1 tsp mustard
1 tsp horseradish 1 tsp salt 2 tbsp white vinegar 2 drops Tabasco
Lightly combine vegetates, eggs, and shrimp. Blend the remaining ingredients. mix the two combinations. Serve on lettuce. Garnish with parsley and tomato slice. ( This salad also makes a nice filling for a tomato half )