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A shrimp salad
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A Sea food Dressing for salad
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Souffle Salad
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A Good Shrimp salad
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1/2 cup thinly sliced green pepper
4 cups shredded cabbage
1 cup diced celery
1/2 cup diced green pepper
2 diced hard boiled eggs
1 cup shrimp
1 cup mayonnaise
1 tsp mustard
1 tsp horseradish
1 tsp salt
2 tbsp white vinegar
2 drops Tabasco

Lightly combine vegetates, eggs, and shrimp. Blend the remaining ingredients. mix the two combinations. Serve on lettuce. Garnish with parsley and tomato slice.
( This salad also makes a nice filling for a tomato half )

Makes: makes about 2 cups
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