1/2 avocado per serving lemon juice 1 lettuce leaf per serving
| 1 cup crab meat per serving tomato wedges olives
| Parsley spring
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Dip avocados halves in lemon juice to prevent turning brown. Place avocados on lettuce leaves add crab meat.. Tomato wedges, olives and parsley springs. Serve with green goddess dressing.
Makes: Make as maney as you like.
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