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A crab and Avocado Dish
Print          
1/2 avocado per serving
lemon juice
1 lettuce leaf per serving
1 cup crab meat per serving
tomato wedges
olives
Parsley spring

Dip avocados halves in lemon juice to prevent turning brown. Place avocados on lettuce leaves add crab meat.. Tomato wedges, olives and parsley springs. Serve with
green goddess dressing.

Makes: Make as maney as you like.
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