seafood
Clams
at Svenson's
Seafood Home
Appetizers
Clams
Crab
Fish
Lobster
Mixed Seafoods
Other Recipes
Oysters
Salads
Salmon
Sauces
Scallops
Shrimp
Soups
Svenson's Home



B
R
E
A
D
E
D
 
R
A
Z
O
R
 
C
L
A
M
S
BREADED RAZOR CLAMS
C
L
A
M
 
F
R
I
T
T
E
R
S
CLAM FRITTERS
Print          
3 large potatoes, peeled and grated
3 well beaten eggs
4 tbsp flour, or enough to hold together
1 grated onion
1/2 teaspoon salt
2 cups ground clams
1/2 cup chopped parsley
Coarse ground pepper

Soak grated potatoes overnight in salt water. The next morning A drain the potatoes, put in a large bowl and add eggs, flour and remaining ingredients. Cook on a griddle in bacon fat. Serve with butter and crisp bacon.

Makes:
Look at user Reviews?


C
L
A
M
 
F
R
I
T
T
E
R
S
CLAM FRITTERS
C
L
A
M
 
F
R
I
T
T
E
R
S
CLAM FRITTERS
C
L
A
M
 
'
N
 
C
O
R
N
 
C
A
S
S
E
R
O
L
E
CLAM 'N CORN CASSEROLE
R
A
Z
O
R
 
C
L
A
M
 
F
R
I
T
T
E
R
S
RAZOR CLAM FRITTERS
S
T
E
A
M
E
D
 
C
L
A
M
S
STEAMED CLAMS



Copyright © 1994-2017 Craig Svenson, All Rights Reserved.
Your interactions with this site are in accordance with the public and member privacy statements.