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BREADED RAZOR CLAMS
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CLAM FRITTERS
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3 large potatoes, peeled and grated
3 well beaten eggs
4 tbsp flour, or enough to hold together
1 grated onion
1/2 teaspoon salt
2 cups ground clams
1/2 cup chopped parsley
Coarse ground pepper

Soak grated potatoes overnight in salt water. The next morning A drain the potatoes, put in a large bowl and add eggs, flour and remaining ingredients. Cook on a griddle in bacon fat. Serve with butter and crisp bacon.

Makes:
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STEAMED CLAMS



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