RAZOR CLAM FRITTERS

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BREADED RAZOR CLAMS
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CLAM FRITTERS
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CLAM 'N CORN CASSEROLE
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RAZOR CLAM FRITTERS
Print
2 dozen razor clams chopped Fine
1 pint Fine cracker crumbs mixed with
little flour
1/2 pint milk
3 eggs
Pepper and salt to taste

Beat eggs, cracker crumbs and milk to a smooth batter. Stir in clams and seasoning's. Fry in hot lard or drippings one spoonful at a time until nicely browned. Garnish with parsley.

Makes:
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STEAMED CLAMS