B U T T E R F L I E D   S H R I M P BUTTERFLIED SHRIMP O R E G O N   S H R I M P   C U R R Y OREGON SHRIMP CURRY S H R I M P   C R E O L E SHRIMP CREOLE S H R I M P   D E   J O N G H E SHRIMP DE JONGHE S H R I M P   F O N D U E SHRIMP FONDUE S H R I M P   N O O D L Y SHRIMP Noodly S H R I M P   P O R T U G U E S E SHRIMP PORTUGUESE S H R I M P   R I N G Shrimp Ring S H R I M P   T E M P U R A SHRIMP TEMPURA S H R I M P   T O M A T O   R A R E B I T SHRIMP TOMATO RAREBIT S H R I M P   W I T H   G A R L I C   S A U C E SHRIMP WITH GARLIC SAUCE S I M P L E   S H R I M P   R A R E B I T SIMPLE SHRIMP RAREBIT Print           1 10 oz can of cream of shrimp soup 1/4 cup sherry 1 lb diced cheddar cheese Salt and pepper to taste Melt the cheese slightly in a double boiler. Add the soup and stir until the cheese has completely melted and the mixture is smooth. Slowly, blend in the sherry and mix until the mixture is of the desired thickness. Add the seasoning's and blend well. Serve over toast or dip into mixture with bread as with a fondue. Makes: Look at user Reviews?