2 tbsp salad oil 3/4 cup orange juice 1 onion sliced 1/2 tsp orange peel shredded
| 1/4 cup chopped green pepper 1 tsp salt 2 tbsp chopped pimento 1/4 tsp pepper
| 8 oz tomato sauce 2 lbs shrimp, cooked and peeled
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Heat oil and onions, cook until tender, add pepper pimento, tomato sauce, orange juice and peel, salt and pepper, bring to boiling point then reduce heat and simmer for 5 minutes. Add shrimp and just heat through. Serve over rice.
Makes:
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