B U T T E R F L I E D   S H R I M P BUTTERFLIED SHRIMP O R E G O N   S H R I M P   C U R R Y OREGON SHRIMP CURRY S H R I M P   C R E O L E SHRIMP CREOLE S H R I M P   D E   J O N G H E SHRIMP DE JONGHE S H R I M P   F O N D U E SHRIMP FONDUE S H R I M P   N O O D L Y SHRIMP Noodly S H R I M P   P O R T U G U E S E SHRIMP PORTUGUESE S H R I M P   R I N G Shrimp Ring Print           4 tbsp margarine 1 cup fresh or frozen peas 4 tbsp flour 1 cup cooked shrimp 1 cup milk 1 tsp celery salt 1 cup cream 1 tsp lemon juice 1 tsp salt 1 egg yolk beaten 1/8 tsp pepper 1 tsp msg. Melt margarine in saucepan over low heat. Add flour, stirring until smooth. Add milk and cream slowly, while continuing to stir. Add peas and shrimp to heat while sauce is thickening . Lower heat and just before serving add salt, pepper, msg , celery salt and lemon juice. Fold in egg yolk. Serve in Salmon Ring. Makes: 2 servings Look at user Reviews? S H R I M P   T E M P U R A SHRIMP TEMPURA S H R I M P   T O M A T O   R A R E B I T SHRIMP TOMATO RAREBIT S H R I M P   W I T H   G A R L I C   S A U C E SHRIMP WITH GARLIC SAUCE S I M P L E   S H R I M P   R A R E B I T SIMPLE SHRIMP RAREBIT