Smoked Salmon Canapes

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Delicious Smoked Salmon Canapes. Many variations can be made to this simple yet delicious hourderv. Substitute crackers for bread. Use slices of fish. Many possibilities in this one.
Print

7 oz Smoked Salmon
3 oz Cream Cheese
2 tbsp Mayonnaise
1/4 cup Finely Diced Celery
1/4 tsp Salt
1/4 tsp Prepared Mustard
16 slices Bread

Grind fish until smooth.
Cream together the cheese and mayonnaise.
Blend in the Salmon, Celery, and seasoning's.
Remove the crusts from the bread.
Cut each slice into 3 strips and toast.
Spread salmon on toast strips and garnish.

Makes: 48 Canapes.
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VEGGIE DIP!