|2 cans minced razor clams |
1 can potato soup
|8 slices bacon |
3 cups milk
1 tablespoon butter
|1/4 cup corn |
Cut bacon into 1/4 inch pieces and fry until crisp in soup kettle.
remove bacon and drain. Pour off bacon fat, leaving brown bits.
Put clams with juice into kettle and add soup and corn. Heat slowly.
add milk. Do not boil.
Add butter and bacon bits. salt and pepper to taste.
Makes: makes 4 to 6 servings
| Look at user Reviews?
Something that is different but really good! Especially if you like shrimp |