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MOMS WONDERFUL SEAFOOD SOUP. YESSSSSSS!
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Great for fish lovers
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A rich and satisfying soup of mushrooms with clam accents.
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HUSBAND LOVES THIS CHOWDER
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Quick and easy clam chowder
Print          
2 cans minced razor clams
(save juice)
1 can potato soup
8 slices bacon
3 cups milk
1 tablespoon butter
1/4 cup corn

Cut bacon into 1/4 inch pieces and fry until crisp in soup kettle.
remove bacon and drain. Pour off bacon fat, leaving brown bits.
Put clams with juice into kettle and add soup and corn. Heat slowly.
add milk. Do not boil.
Add butter and bacon bits. salt and pepper to taste.
Serve

Makes: makes 4 to 6 servings
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Great for Salmon lovers You will love it in a Chowder!
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Something that is different but really good! Especially if you like shrimp



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