1 qt boiling water 1 pound chopped clams (can be caned) 1/3 cup diced carrots 1 cup diced celery
! cup diced onion 4 slices thick bacon 1 1/2 tsp salt 1/2 tsp pepper
1 tsp thyme 1 tbsp water 1/2 cup frozen corn
Fry bacon until golden but not brown. Add water simmer for 5 minutes. Add salt and diced vegetables an corn, Simmer 2 minutes, . pepper and thyme. Cook 2 minutes. thicken with milk and flour paste. summer and stir for 5 minutes. while stirring. to make milk past. 2 tablespoons flour 3/4 cup milk stir in flour while cold. mix until smooth slowly add to chowder and stir in.