B U T T E R F L I E D   S H R I M P BUTTERFLIED SHRIMP O R E G O N   S H R I M P   C U R R Y OREGON SHRIMP CURRY S H R I M P   C R E O L E SHRIMP CREOLE S H R I M P   D E   J O N G H E SHRIMP DE JONGHE S H R I M P   F O N D U E SHRIMP FONDUE Print           1 lb cooked shrimp 1 cup Swiss cheese grated 2 cups milk 3 tbsp flour 1 tbsp Worcestershire Cayenne to taste 1/2 tsp dry mustard 1 tsp salt Combine all ingredients except the shrimp in a saucepan. Stir over medium heat until smooth and creamy. Pour into fondue pot. Into this mixture dip the shrimp and cubes of bread. Makes: Look at user Reviews? S H R I M P   N O O D L Y SHRIMP Noodly S H R I M P   P O R T U G U E S E SHRIMP PORTUGUESE S H R I M P   R I N G Shrimp Ring S H R I M P   T E M P U R A SHRIMP TEMPURA S H R I M P   T O M A T O   R A R E B I T SHRIMP TOMATO RAREBIT S H R I M P   W I T H   G A R L I C   S A U C E SHRIMP WITH GARLIC SAUCE S I M P L E   S H R I M P   R A R E B I T SIMPLE SHRIMP RAREBIT