B U T T E R F L I E D   S H R I M P BUTTERFLIED SHRIMP O R E G O N   S H R I M P   C U R R Y OREGON SHRIMP CURRY S H R I M P   C R E O L E SHRIMP CREOLE S H R I M P   D E   J O N G H E SHRIMP DE JONGHE S H R I M P   F O N D U E SHRIMP FONDUE S H R I M P   N O O D L Y SHRIMP Noodly S H R I M P   P O R T U G U E S E SHRIMP PORTUGUESE Print           2 tbsp salad oil 3/4 cup orange juice 1 onion sliced 1/2 tsp orange peel shredded 1/4 cup chopped green pepper 1 tsp salt 2 tbsp chopped pimento 1/4 tsp pepper 8 oz tomato sauce 2 lbs shrimp, cooked and peeled Heat oil and onions, cook until tender, add pepper pimento, tomato sauce, orange juice and peel, salt and pepper, bring to boiling point then reduce heat and simmer for 5 minutes. Add shrimp and just heat through. Serve over rice. Makes: Look at user Reviews? S H R I M P   R I N G Shrimp Ring S H R I M P   T E M P U R A SHRIMP TEMPURA S H R I M P   T O M A T O   R A R E B I T SHRIMP TOMATO RAREBIT S H R I M P   W I T H   G A R L I C   S A U C E SHRIMP WITH GARLIC SAUCE S I M P L E   S H R I M P   R A R E B I T SIMPLE SHRIMP RAREBIT