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SHRIMP FONDUE
Print          
1 lb cooked shrimp
1 cup Swiss cheese grated
2 cups milk
3 tbsp flour
1 tbsp Worcestershire
Cayenne to taste
1/2 tsp dry mustard
1 tsp salt

Combine all ingredients except the shrimp in a saucepan. Stir over medium heat until smooth and creamy. Pour into fondue pot. Into this mixture dip the shrimp and cubes of bread.

Makes:
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SIMPLE SHRIMP RAREBIT



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