1 lb cooked prawns 1 tsp salt 1 1/2 cup sliced onion 1 tsp sugar 1 1/2 cup diced celery
| 1 tsp chili powder 1 clove garlic, sliced thin 2 tbsps flour 3 cups canned or fresh tomatoes 1/2 cup green pepper
| 1/2 cup bacon drippings or fat 1 tbsp vinegar Salt and pepper
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Cook in uncovered kettle the onion, celery, green pepper. Sautee garlic in fat until tender. Add salt, sugar, chili powder and flour that has been blended in 1/2 cup water. Add shrimp. Serve hot over rice.
Makes:
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