B A K E D   S A L M O N   L O A F   W I T H   C H E E S E BAKED SALMON LOAF WITH CHEESE B A K E D   S A L M O N BAKED SALMON B R O I L E D   S A L M O N   P A T T I E S BROILED SALMON PATTIES B R O I L E D   S A L M O N   W I T H   P A C I F I C A   S A U C E BROILED SALMON WITH PACIFICA SAUCE C O B L E R S   S A L M O N   ( P I C K L E D ,   S A L T E D   S A L M O N ) COBLERS SALMON (pickled, salted Salmon) D E P O E   B A Y   S A L M O N   C A S S E R O L E DEPOE BAY SALMON CASSEROLE F I N N I S H   P R O C E S S   O F   C U R I N G   S A L M O N Finnish process of curing Salmon L A X L A D A   ( F I N N I S H   S A L M O N   S C A L L O P ) LAXLADA (Finnish Salmon Scallop) Print           1 lb filleted salted Salmon or canned salmon 6 large potatoes peeled and sliced 1 onion, thinly sliced 2 tbsp butter 2 cups milk In a well-buttered 2 quart casserole, arrange layers of the potatoes, fish and onion. Begin and end with potatoes. Dot with butter. Pour milk overall. Bake at 375 degrees for one hour or until the potatoes are done. Makes: 4 to 6 Look at user Reviews? S A L M O N   B A K E D   I N   S O U R   C R E A M Salmon Casserole S A L M O N   B A K E D   I N   S O U R   C R E A M SALMON BAKED IN SOUR CREAM S A L M O N   B A L L S SALMON BALLS S A L M O N   C A S S E R O L E SALMON CASSEROLE S A L M O N   C A S S E R O L E SALMON CASSEROLE S A L M O N   I N D I A N   S T Y L E SALMON INDIAN STYLE S A L M O N   R I N G SALMON RING S A L M O N   R O L L SALMON ROLL S A L M O N   S O U F F L E SALMON SOUFFLE S A L M O N   S T E A K S SALMON STEAKS S A V O U R Y   S A L M O N   L O A F SAVOURY SALMON LOAF S T E A M E D   S A L M O N STEAMED SALMON S T U F F E D   S A L M O N