1 6 to 8 pound salmon 2 cups fine dry bread crumbs 1 cup finely grated raw carrots 1 cup finely chopped onion - sauteed in butter
| 1 cup chopped fresh mushrooms 1/2 cup chopped parsley 1 egg slightly beaten 1 1/2 tbsps lemon juice
| 1 clove garlic minced 2 tsps salt 1 1/4 tsp marjoram 1/4 tsp pepper
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