B A K E D   S A L M O N   L O A F   W I T H   C H E E S E BAKED SALMON LOAF WITH CHEESE B A K E D   S A L M O N BAKED SALMON B R O I L E D   S A L M O N   P A T T I E S BROILED SALMON PATTIES B R O I L E D   S A L M O N   W I T H   P A C I F I C A   S A U C E BROILED SALMON WITH PACIFICA SAUCE C O B L E R S   S A L M O N   ( P I C K L E D ,   S A L T E D   S A L M O N ) COBLERS SALMON (pickled, salted Salmon) D E P O E   B A Y   S A L M O N   C A S S E R O L E DEPOE BAY SALMON CASSEROLE F I N N I S H   P R O C E S S   O F   C U R I N G   S A L M O N Finnish process of curing Salmon L A X L A D A   ( F I N N I S H   S A L M O N   S C A L L O P ) LAXLADA (Finnish Salmon Scallop) S A L M O N   B A K E D   I N   S O U R   C R E A M Salmon Casserole S A L M O N   B A K E D   I N   S O U R   C R E A M SALMON BAKED IN SOUR CREAM S A L M O N   B A L L S SALMON BALLS S A L M O N   C A S S E R O L E SALMON CASSEROLE Print           large chunks of salmon 1 cup long grain rice 2 cans stewed tomatoes 1 can tomato juice Butter a 3 quart casserole dish. Place large chunks of salmon on bottom. Sprinkle 1 cup long grain white rice over fish and pour 2 cans of stewed tomatoes over the rice. Pour tomato juice over all to within 1 inch of top of casserole and bake at 300 F for 3 hours or until rice is cooked and fish is flaky. Makes: 4 to 6 Look at user Reviews? S A L M O N   C A S S E R O L E SALMON CASSEROLE S A L M O N   I N D I A N   S T Y L E SALMON INDIAN STYLE S A L M O N   R I N G SALMON RING S A L M O N   R O L L SALMON ROLL S A L M O N   S O U F F L E SALMON SOUFFLE S A L M O N   S T E A K S SALMON STEAKS S A V O U R Y   S A L M O N   L O A F SAVOURY SALMON LOAF S T E A M E D   S A L M O N STEAMED SALMON S T U F F E D   S A L M O N