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BAKED SALMON LOAF WITH CHEESE
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BAKED SALMON
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BROILED SALMON PATTIES
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BROILED SALMON WITH PACIFICA SAUCE
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COBLERS SALMON (pickled, salted Salmon)
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DEPOE BAY SALMON CASSEROLE
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Finnish process of curing Salmon
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LAXLADA (Finnish Salmon Scallop)
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Salmon Casserole
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SALMON BAKED IN SOUR CREAM
Print          
1 1 lb can red salmon
1 tbsp lemon juice
1/2 tsp salt
Freshly ground pepper
1 cup commercial sour cream
1/2 tsp dill weed
1 med onion, thinnly sliced
1 tbsp chopped parsley

Drain salmon liquid into a mixing bowl. Add lemon juice, salt, pepper, sour cream and dill weed. Mix to a smooth sauce. Break salmon into large chunks and put into a buttered 1-quart casserole. Pour sour cream sauce over. Spread with sliced onion and sprinkle with parsley. Cover and bake at 350 For 30
minutes.

Makes: 4 Servings
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SAVOURY SALMON LOAF
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STEAMED SALMON
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