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BAKED SALMON LOAF WITH CHEESE
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BAKED SALMON
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BROILED SALMON PATTIES
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BROILED SALMON WITH PACIFICA SAUCE
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COBLERS SALMON (pickled, salted Salmon)
Print          
1 1/2 lbs. salted Salmon or salted herring
1/2 C white wine vinegar or cider vinegar
1/4 C water
2 T minced fresh onion
1 t sugar
1/4 t ground allspice
Dill or parsley (optional)

Soak salt fish over nite in water in the refrigerator to remove as much salt as possible. Cut the fish into small fillets (no bones). Arrange in deep serving dish. Bring vinegar and water to a boil and add the onions, sugar and allspice. Pour over the fish. Cool, then chill and serve, garnish with sprigs of dill or parsley.

Makes: 6
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DEPOE BAY SALMON CASSEROLE
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Finnish process of curing Salmon
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LAXLADA (Finnish Salmon Scallop)
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Salmon Casserole
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SALMON INDIAN STYLE
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SAVOURY SALMON LOAF
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STEAMED SALMON
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