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A crab and Avocado Dish
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Crab salad
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Jello Crab Mold
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1 Package lemon jello
1 Cup hot Water
! Package Philadelphia cream cheese (8) oz.
1/2 pound crabmeat
1 can tomato soup
1/2 cup mayonnaise
1/2 cup chopped celery
1/2 cup sliced olives.

Dissolve jello in hot water, set cheese out till room temperature
Add the cheese and beat well with egg beater.
Add soup and beat again
After this mixture is well set.
fold in celery,crab and olives.

Makes: Serves 6
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