OYSTERS AND ALMONDS

Oysters

B
R
E
A
D
E
D

O
Y
S
T
E
R
S
BREADED OYSTERS
O
Y
S
T
E
R

R
A
R
E
B
I
T
OYSTER RAREBIT
O
Y
S
T
E
R
S

A
N
D

A
L
M
O
N
D
S
OYSTERS AND ALMONDS
Print
12 oz small to medium fresh oysters
1/2 cup butter - room temperature
1/2 blanched almonds, finely ground
1 small clove garlic, minced and crushed
1 1/2 tsps brandy
Cayenne pepper

Cream butter and almonds together, add garlic, brandy and pepper mixing well. Pour oysters and their liquid into a buttered heavy shallow baking dish so the oysters are in a single layer. Distribute the butter almond mixture evenly over oysters. Broil in preheated oven for 5 minutes. Serve immediately with crusty chunks of French bread.

Makes: 2 servings
Look at user Reviews?

S
C
A
L
L
O
P
E
D

O
Y
S
T
E
R
S
SCALLOPED OYSTERS