2 cups medium coarse cracker crumbs 1/2 cup melted butter 1 pint oysters, drained
3/4 cup light cream 1/4 tsp Worcestershire sauce 1/2 tsp salt
Dash of Tabasco Pepper to taste
Combine crumbs and butter. Spread 1/3 of the crumbs in a greased 8 inch round pan. Cover with 1/2 the oysters. Sprinkle with pepper. Repeat layers. Sprinkle with pepper. Combine cream, Worcestershire sauce, salt and Tabasco. Pour over oysters. Top with remaining crumbs. Bake in 350 degree oven for about 40 minutes.