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BREADED OYSTERS
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SCALLOPED OYSTERS
Print          
2 cups medium coarse cracker crumbs
1/2 cup melted butter
1 pint oysters, drained
3/4 cup light cream
1/4 tsp Worcestershire sauce
1/2 tsp salt
Dash of Tabasco
Pepper to taste

Combine crumbs and butter. Spread 1/3 of the crumbs in a greased 8 inch round pan. Cover with 1/2 the oysters. Sprinkle with pepper. Repeat layers. Sprinkle with pepper. Combine cream, Worcestershire sauce, salt and Tabasco. Pour over oysters. Top with remaining crumbs. Bake in 350 degree oven for about 40 minutes.

Makes:
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