Best Pancakes Yet

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Light and Fluffy Belgian Waffles
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The best pancake you will ever eat.
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1/2 cup buttermilk
1/2 cup vanilla yogurt
1/2 cup milk
1 egg
3 tbsp melted butter
1 cup whole wheat cake flour
1/4 cup sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Thoroughly combine all ingredients except flour. Gently mix in flour a 1/2 cup at a time. Do not over mix the flour. Just get it wet and stop mixing. Cook 1/4 cup per pancake on a medium/low (350 deg.) heat until golden brown on each side. Try to only flip once.

Makes: 6 six inch pancakes
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Basically a fruit custard. A baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. Clafoutis is dusted with powdered sugar and served warm.
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This recipe is very simple and yet makes for some very delicious pancakes.
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This pit MEAT basting sauce recipe was said to be from a cook at Loves. I dont think it really is but it sounds good.
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My version of these tasty breakfast cakes.
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Steel-cut oatmeal is so substantial, with a fuller flavour and texture that makes quick-cook seem as if it's merely masquerading as oatmeal. When you eat steel-cut, you think, "Oh! So this is what oatmeal is supposed to taste like!"
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This is very tasty oatmeal. Its absolutely delicious. Folks that dont like oatmeal will probably like this one.
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Great for using cutters. Don't forget the frosting and sprinkles.

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This is the best baked bean recipe in the world. Restaurants would do well with this one. Once upon a time I had similar beans at Loves Wood Pit BBQ.