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C H E R R Y C L A F O U T I S |
Basically a fruit custard. A baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. Clafoutis is dusted with powdered sugar and served warm. |
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F A S T E A S Y P A N C A K E S |
This recipe is very simple and yet makes for some very delicious pancakes. |
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O V E R N I G H T O A T M E A L W I T H A L M O N D S A N D D R I E D C R A N B E R R I E S |
Steel-cut oatmeal is so substantial, with a fuller flavour and texture that makes quick-cook seem as if it's merely masquerading as oatmeal. When you eat steel-cut, you think, "Oh! So this is what oatmeal is supposed to taste like!" |
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S T E E L C U T O A T S O A T M E A L |
This is very tasty oatmeal. Its absolutely delicious. Folks that dont like oatmeal will probably like this one. |
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| 1 1/2 cups butter softened 2 cups white sugar 4 eggs
| 1 teaspoon vanilla extract 5 cups all-purpose flour 2 teaspoons baking powder
| 1 teaspoon salt
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Preheat oven to 400F. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour. Roll out dough on floured surface 1/4 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets. Bake 6 to 8 minutes in preheated oven.
Makes: 60 or so cookies
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W O R L D S B E S T B A K E D B E A N S |
This is the best baked bean recipe in the world. Restaurants would do well with this one. Once upon a time I had similar beans at Loves Wood Pit BBQ. |
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