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Light and Fluffy Belgian Waffles
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The best pancake you will ever eat.
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Basically a fruit custard. A baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. Clafoutis is dusted with powdered sugar and served warm.
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This recipe is very simple and yet makes for some very delicious pancakes.
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This pit MEAT basting sauce recipe was said to be from a cook at Loves. I dont think it really is but it sounds good.
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My version of these tasty breakfast cakes.
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Steel-cut oatmeal is so substantial, with a fuller flavour and texture that makes quick-cook seem as if it's merely masquerading as oatmeal. When you eat steel-cut, you think, "Oh! So this is what oatmeal is supposed to taste like!"
Print          
1 1/2 cups steel-cut oats
6 cups water
1/4 cup chopped salted roasted almonds
1/4 cup dried cranberries
Brown sugar or pure maple syrup, for serving

In a large saucepan, boil the oats in the water for 1 minute. Cover and let stand overnight at room temperature. The next day, uncover the oats and bring to a boil over high heat. Reduce the heat to low and simmer, stirring frequently, until the oatmeal is cooked and creamy but still a little bit chewy, about 10 minutes. Spoon the oatmeal into bowls. Top with the chopped almonds and dried cranberries and sweeten to taste with brown sugar or pure maple syrup.
The prepared oatmeal can be refrigerated for up to 1 week. Rewarm in a microwave oven and thin with water if necessary before serving.
Time: 15 minutes + overnight soaking

Makes: 6 servings
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This is very tasty oatmeal. Its absolutely delicious. Folks that dont like oatmeal will probably like this one.
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Great for using cutters. Don't forget the frosting and sprinkles.
Sugar-Cookies
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This is the best baked bean recipe in the world. Restaurants would do well with this one. Once upon a time I had similar beans at Loves Wood Pit BBQ.



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