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C H E R R Y C L A F O U T I S |
Basically a fruit custard. A baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. Clafoutis is dusted with powdered sugar and served warm. |
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| | 1 cup all-purpose flour 2 tbsp white sugar 2 tsp baking powder
| 1/2 tsp salt 1 egg, beaten 1 cup milk
| 3 tbsp melted butter 1 tsp vanilla
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Mix together flour, sugar, baking powder and salt. Stir in milk, egg and butter. Don't over mix. Leave it lumpy. Cook on a lightly oiled pan over medium high heat. Use about 1/4 cup for each pancake. Brown on both sides.
Makes:
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O V E R N I G H T O A T M E A L W I T H A L M O N D S A N D D R I E D C R A N B E R R I E S |
Steel-cut oatmeal is so substantial, with a fuller flavour and texture that makes quick-cook seem as if it's merely masquerading as oatmeal. When you eat steel-cut, you think, "Oh! So this is what oatmeal is supposed to taste like!" |
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S T E E L C U T O A T S O A T M E A L |
This is very tasty oatmeal. Its absolutely delicious. Folks that dont like oatmeal will probably like this one. |
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S U G A R C O O K I E S |
Great for using cutters. Don't forget the frosting and sprinkles. |
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W O R L D S B E S T B A K E D B E A N S |
This is the best baked bean recipe in the world. Restaurants would do well with this one. Once upon a time I had similar beans at Loves Wood Pit BBQ. |
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