CRAB & Shrimp CASSEROLE

Mixed Seafoods

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BAKED CRAB AND SHRIMP
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Crab, Shrimp, and Lobster mixed with rice. This can be made with any combination of sea foods. Wonderful dish.
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Crab & shrimp casserole
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Crab & Shrimp Casserole
Print
2 pounds fresh crab pieces
1 pound fresh shrimp
3 cans mushroom soup
1 soup can of milk
Green pepper
small jar pimentos
onion
3 packages of frozen chopped broccoli
Salt
pepper
accent
Worcestershire sauce
grated cheese
bread crumbs

Cook broccoli according to directions on package, place in bottom of casserole. Saute onion and chopped green pepper in a little butter; remove from pan. Put soup, milk, pimento into saucepan, stir until smooth, add onions and pepper, when hot (not boiling) add crab and shrimp; if too thin, thicken slightly. Pour into casserole over broccoli, add bread crumbs to top and some zippy grated cheese.

Makes: Two large casseroles and one small one.
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Delicious seafood stew.