Seafood Home
Svenson's Home
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| | 1 ounce whole butter 1 1/2 ounces white wine 1/8 teaspoon paprika 1/8 teaspoon celery seed 1 ounce clam juice 1 teaspoon lemon juice 1/8 teaspoon Worcestershire sauce
| 1/8 teaspoon Tabasco sauce 2 ounces cocktail sauce 2 ounces raw shrimp (41/50 per pound), peeled and deveined 2 ounces scallops 2 ounces raw oysters, shucked 2 ounce crabmeat 3 or 4 black mussels
| 3 or 4 clams Salt and pepper to taste 2 ounces whipping cream 1 ounce whole butter Chives
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Get pan hot. Add butter and melt. Add white wine, clam juice, cocktail sauce, celery seed, Worcestershire sauce, paprika, Tabasco sauce, lemon juice, salt and pepper. Add mussels and clams; cook until they open. Add shrimp, scallops and crab meat, and bring to a boil. Don't over cook the seafood! Add whipping cream and boil for approximately 1 minute. Finish with the last 1 ounce of butter and garnish with chives. Serve hot.
Makes:
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