|4 potatoes |
1 1/4 cup Mayonnaise
5/8 cup grated cheddar cheese
|1/4 cup chopped green pepper |
1/4 cup chopped pimento
1/4 cup chopped scallion
|2 7 oz cans solid white tuna drained |
1 egg (pasteurized) white stiffly beaten
Bake 4 potatoes. Mix 1 cup mayonnaise, 1/2 cup grated cheddar, green pepper, pimento, and scallion. Scoop baked potato from shells. Lightly toss with other filling ingredients. Spoon back into shells. Heat 10 minutes at 400 F (hot). For topping: fold 1/4 cup mayonnaise and cheese into egg white. Spoon over hot stuffed potatoes. Heat an additional l0 minutes until lightly browned.
Makes: 4 servings.