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Fish and Veg Dish
Print          
1 1/2 pound halibut ( one slice)
5 thick slices of peeled tomatos
1/2 green pepper chopped
2 teasp chopped onion
1/3 cup melted butter
salt and pepper

Place halibut slice in buttered pan. Sprinkle with salt and pepper. Arange over the fish and peeled tomatoes, green pepper and chopped pepper. Bake 25 minutes 400.
Bast 3 or 4 times with juices in the pan and melted butter

Makes: serves 5 or 6
Look at user Reviews?


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Little muffin cups of Casserole.
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TUNA STUFFED BAKED POTATOES



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