3 tbsp butter 3 tbsp flour 1 Lbs fillets, cut in serving pieces 1 1/2 cup half//half
| 1/4 cup minced celery 1/4 tsp dry musterd 1/4 tsp salt 1/4 tsp paprika
| 1/2 tsp Worcestershire sauce 1 tsp chopped parsly 1 tsp chopped green pepper 1/2 cup buttered bread crumbs
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