B A R B E C U E D   C R A B BARBECUED CRAB B R O I L E D   C R A B   C H E E S E   S A N D W I C H E S BROILED CRAB CHEESE SANDWICHES C R A B   A N D   R I C E   C A S S E R O L E CRAB AND RICE CASSEROLE C R A B   C A K E S CRAB CAKES C R A B   D E L I G H T CRAB DELIGHT C R A B   M E A T   F R I T T E R S CRAB MEAT FRITTERS C R A B M E A T   F O N D U E CRABMEAT FONDUE G R E E N   P E P P E R S   S T U F F E D   W I T H   C R A B   M E A T GREEN PEPPERS STUFFED WITH CRAB MEAT N E W P O R T   C R A B   M E A T   C A S S E R O L E NEWPORT CRAB MEAT CASSEROLE Print           1 package herbed long grain & wild rice mix 1 medium onion chopped 1 can chopped mushrooms, un-drained 1 can cream of mushroom soup 1 pound crab meat 1/4 cup grated parmesan cheese Cook rice mix according to package directions; place in buttered baking dish. Stir in onion, mushrooms, soup and crab meat. Top with cheese. Bake in 350 degree oven for 30 minutes. Makes: 6 servings Look at user Reviews? O P E N   F A C E   C R A B   S A N D W I C H E S OPEN FACE CRAB SANDWICHES